CoopeAgri R.L. has conducted a training session at Beneficio La Ceniza for its coffee measurers ahead of the 2025-2026 harvest season. The event gathered 135 employees who are responsible for measuring and assessing coffee during delivery at the cooperative’s 120 collection centers.
These coffee measurers play a key role in quality control, as they receive and evaluate the beans in their initial stage to ensure they meet CoopeAgri’s standards. Their work is seen as crucial for maintaining quality from the farm through to processing.
According to CoopeAgri, these training sessions are valued by participants and help sustain high-quality production standards. The cooperative stated: “Con estas acciones, CoopeAgri R.L. reafirma su compromiso de mantener un alto estándar de calidad en la producción cafetalera, respaldando tanto el esfuerzo de los productores como el prestigio del café que caracteriza a la cooperativa.”
